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How China Has Overtaken the South Pacific One Island at a Time

A brutal drought had wasted the annual crop and machete-wielding farmers guarded what was left of their vines. A kilo of cured vanilla—those shiny, black pods you find in vials on grocery spice aisles—that I would have paid $50 for two years earlier had soared to $300. The “black gold” story buzzed in the more.


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