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A historic Palestinian bakery in Jerusalem closes

On the rare occasions that the Israeli authorities afford me a permit to visit Jerusalem, my mother always insists that I bring her a stack of "ka'ak al-Quds" (ka'ak of Jerusalem).

Ka'ak is an ovular bread coated in a generous layer of sesame seeds. It is widely available across Palestine and also in Ramallah, where we live.  Read more.

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