In the 1950s, after creating some of the most visionary architecture of the twentieth century, Frank Lloyd Wright went where he had never gone before: commercial homewares. Every building he’d designed, from houses to hotels, was tailor-made to its environment, from the structure to the materials. But these new lines of wallpapers, textiles, and other wares would be a major shift in a practice that had long avoided mass production. Read more.
A few years ago, Adalberto Martín began to see some troubling changes at work. As a veteran member of the room service staff at Marriott’s W Hotel in downtown San Francisco, he was an expert in delivering carefully assembled trays of food and drink to hungry guests. Read more.
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