Grass Fed Beef Market Grows Exponentially - Still at Risk

Grass-fed beef is one of the few positives in a worsening agriculture economy. One hundred percent grass-fed beef sold under a third-party certified label offers ranchers up to a 50 percent premium for those who sell directly, and up to 25 percent for those who sell into supply chains, according to the Stone Barns Center for Food and Agriculture. There are now an estimated 3,900 grass-fed cattle producers, up from just 100 in 1998.  Read more.