Food First - Africa are facing increasing resistance from both farmers and consumers. Nonetheless, they are making inroads by partnering with African institutions and governments that are eager to ‘modernize' their agricultural sectors. South Africa is of particular importance in this regard. The country has gone against the grain of general distrust of GMOs in Africa to become a gateway for the distribution of GM food aid; the commercialization and export of GM seeds; and experimentation with GM crops not approved elsewhere.[i]
But here too, they face mounting opposition. In July 2009, for instance, the South African government rejected the commercial release application for GM potatoes after the Executive Council, a government licensing body, concluded that the toxicology studies were "inadequate, scientifically poorly designed and fundamentally flawed." It was also reported that, in 2008/2009, 80% of Monsanto's GM maize in South Africa failed to produce a crop, leading critics to call for urgent investigation and a ban on all GM foods. Read more.